Martes, Hunyo 19, 2012

Lemon Chicken Orzo Soup

Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, heart-warming dinner option.


  • 8 cups chicken broth
  • 3/4 cup uncooked orzo pasta
  • Salt
  • Black pepper
  • 2 large eggs
  • 1 lemon, juice
  • Grated parmesan cheese
Bring the chicken broth to a boil in a pot.
Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes).
In a medium heat-proof bowl whisk together eggs and lemon juice until frothy.
Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup.
Remove immediately from the heat (DO NOT LET BOIL!).
Ladle into bowls and sprinkle with Parmesan cheese
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