Greek Style Chicken and Artichokes

This is a must-try recipe, really delicious and flavorsome, you won’t be disappointed!

Ingredients

• 1 lb boneless skinless chicken breast, cut 1-1/2-inch cubes
• 2 tbsp olive oil
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 6 garlic cloves, thinly sliced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 tbsp lemon juice
• 2 tbsp sun-dried tomatoes, finely chopped
• 1 tsp lemon peel, grated
• 2 tsp oregano leaves, chopped
• 1/4 tsp crushed red pepper flakes

Directions:

Season chicken with salt and pepper

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and brown chicken and artichokes, stirring occasionally, about 8 minutes.

Remove chicken mixture and set aside.

Heat remaining 1 tablespoon olive oil over medium heat and cook garlic for about 30 seconds.

Add wine to pan and stir, scraping up brown bits.

Stir in Chicken Broth and next 5 ingredients (lemon juice, sun-dried tomatoes, lemon peel, oregano, red pepper flakes).

Return chicken mixture to skillet and bring to a boil.

Reduce heat and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.

Serve.

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