Martes, Hunyo 19, 2012

Grilled Feta and Tomato Sandwich

The importance of vine-ripened tomatoes goes without saying, but don’t compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best.


  • 4 slices crusty bread, from a dense loaf
  • 4 tbsp olive oil, approximately
  • 8 ounces feta
  • 2 tsp finely chopped fresh oregano leaves
  • Fresh ground black pepper

Brush both sides of each bread slice with some oil.
Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

Visit us here for more!

Walang komento:

Mag-post ng isang Komento