Potato Croquettes with Parmesan

Croquettes are delicious with steak and Spinach Stuffed Mushrooms and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time.

Ingredients

• 2 cups mashed potatoes
• 2 tbsp minced onions
• 1 egg, slightly beaten
• 1 tbsp grated parmesan cheese
• 2 tbsp parsley, minced
• 3/4 cup breadcrumbs
• 2 tbsp vegetable oil

Directions:

Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.

Shape into 8 patties.

At this point, you should refrigerate them.

Spread bread crumbs onto waxed paper.

Dip croquettes in crumbs, turning to coat evenly; set aside.

Heat vegetable oil in large skillet on moderate heat.

Place croquettes in hot oil; cook about 4 minutes, or until brown on each side.

Serve hot.

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